Old-Fashioned Fudge

Directions

1. 1
   Combine dry
2. 2
   ingredients
3. 3
   thoroughly in a heavy 4 quart saucepan.
4. 4
   Stir in milk and bring to a bubbly boil over medium heat,
5. 5
   stirring
6. 6
   constantly.
7. 7
   Boil without stirring until 234° (soft ball stage).
8. 8
   Remove
9. 9
   from
10. 10
    heat
11. 11
    and
12. 12
    add
13. 13
    butter
14. 14
    and vanilla.
15. 15
    Do not
16. 16
    stir
17. 17
    in.
18. 18
    Let
19. 19
    stand
20. 20
    to
21. 21
    110°. Beat until fudge thickens and loses some of its gloss.
22. 22
    Quickly spread in a buttered 8-inch square pan and cool.
23. 23
    Yields approximately 3 dozen squares.