Old Fashioned Ginger Bread

13 ingredients
10 steps

Ingredients

  • 1 c. flour
  • 1/2 c. brown sugar
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 Tbsp. unsweetened cocoa
  • 1/2 c. molasses
  • 1/4 c. plain yogurt
  • 1/4 c. oil
  • 1 egg, beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray 9-inch round baking pan.
  3. 3
    In bowl of a food processor, combine flour, sugar, ginger, cinnamon, cloves, pepper, salt, baking soda and cocoa.
  4. 4
    Pulse on and off 2 or 3 times to blend.
  5. 5
    Add the remaining ingredients and pulse on and off 4 or 5 times or until flour just disappears.
  6. 6
    Do not overmix.
  7. 7
    (Ingredients can be mixed by hand.)
  8. 8
    Pour batter into prepared pan.
  9. 9
    Smooth top with rubber spatula.
  10. 10
    Bake for 25 to 30 minutes.

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