Old Fashioned Ginger Cakes
8 ingredients
2 steps
Ingredients
- 1/2 cup molasses
- 1/4 cup butter
- 2 cups flour
- 1/2 tablespoon ginger
- 1 teaspoon baking soda
- 1/4 cup boiling water
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Directions
-
1Preheat oven to 350. Sift together the flour, salt, ginger, and cinnamon. Stir the soda into the molasses. Melt the butter in the boiling water. Turn both wet mixtures into a bowl and stir in the flour mixture. Add more flour if needed, but keep the dough as soft as can be handled. Drop by teaspoonfuls unto an greased cookie sheet.
-
2Bake until just turning brown at the edges. This recipe will make about twenty cakes.
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