Old-Fashioned Gumbo

Ingredients

• 1 large, meaty soup bone or 2 to 3 round bottoms (try to get the latter with the bone and marrow still in)
• 1 lb. chicken parts (backs and wings can be utilized)
• 1 lb. okra, stemmed (preferably fresh; frozen a second choice)
• 6 ears fresh yellow corn (kernels from) or 12 to 16 oz. can frozen corn (please, no canned corn)
• 1 to 1 1/2 lb. fresh tomatoes, peeled, stemmed and cut in pieces (Ohio beefsteaks are good, canned whole tomatoes a so-so second choice)
• 6 to 8 ribs fresh celery, sliced
• Worcestershire sauce, salt and pepper to season
• 1 onion, chopped