Old-Fashioned Ice Cream Roll

Name: Old-Fashioned Ice Cream Roll
Ingredients: 4 large eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 gallon vanilla ice cream, slightly softened; 1 cup packed brown sugar; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 cup light corn syrup; 1 cup heavy whipping cream; Chopped pecans, optional

13 ingredients

4 steps

Ingredients

4 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 gallon vanilla ice cream, slightly softened
1 cup packed brown sugar
1/2 cup sugar
1/4 teaspoon salt
1/2 cup light corn syrup
1 cup heavy whipping cream
Chopped pecans, optional

Directions

1

Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in vanilla. Combine dry ingredients; fold into egg mixture.
2

Spread batter evenly into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
3

Spread cooled cake with ice cream; roll up again. Freeze until firm.
4

For sauce, in a small saucepan, combine the sugars, salt and corn syrup. Cook and stir until mixture comes to a boil. Remove from the heat; cool slightly. Stir in cream. Serve with ice cream roll. Sprinkle with pecans if desired.