Old Fashioned Jelly Roll

Directions

1. 1
   Sift flour once; measure.
2. 2
   Combine baking powder, salt and eggs in bowl.
3. 3
   Place over smaller bowl of hot water and beat with mixer, adding sugar gradually until mixture becomes thick and light colored.
4. 4
   Remove bowl from hot water.
5. 5
   Fold in flour and vanilla.
6. 6
   Turn into greased, wax paper lined pan (15 x 10-inch) and bake in hot oven (400°) for 13 minutes.
7. 7
   Quickly cut off crisp edges of cake.
8. 8
   Turn from pan at once onto cloth covered with powdered sugar.
9. 9
   Remove paper.
10. 10
    Spread jelly, spreading almost to edge.
11. 11
    Roll quickly and wrap in cloth.
12. 12
    Let cool.