Old fashioned kettle corn

Directions

1. 1
   Place the oil in the bottom of a large pot along with 3 corn kernels.
2. 2
   On a medium flame.
3. 3
   When the 3 kernels pop the temp is just right.
4. 4
   Add in the unpopped popcorn kernels and sugar.
5. 5
   Give it a quick stir and put the lid back on.
6. 6
   Over a medium heat start popping the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
7. 7
   Once the popping has slowed down remove the pot from the heat and pour into a large bowl.
8. 8
   Sprinkle a touch of salt.