Old-Fashioned Lemon Pie

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. milk
  • 3 egg yolks
  • 1/2 stick oleo
  • 2 c. scalded milk
  • juice of 1 lemon
  • grated rind of 1 lemon
  • 1 baked pie shell

Directions

  1. 1
    Mix sugar, salt, cornstarch, 2 tablespoons of milk and egg yolks until it makes a paste.
  2. 2
    Add scalded milk; stir into paste. Cook until thick.
  3. 3
    Take off heat; add lemon juice, peel and oleo. Beat with mixer until very creamy and pour into baked shell.
  4. 4
    Top with meringue and brown.
  5. 5
    Makes a 9-inch pie.

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