Old-Fashioned Lemon Pie

7 ingredients
5 steps

Ingredients

  • 3 tablespoons flour
  • 1 cup sugar
  • 1 lemon, juice and rind of
  • 2 tablespoons butter, melted
  • 2 eggs, separated
  • 1 12 cups milk
  • 1 pie crust (either storebought or your own recipe)

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Mix flour, sugar, lemon juice and rind, butter, beaten egg yolks and milk.
  3. 3
    Beat egg whites and fold into mixture.
  4. 4
    Pour into pastry shell, place on bottom shelf of oven and bake for ten minutes.
  5. 5
    Reduce heat to 350F and move pie to middle shelf; bake for 40 minutes longer.

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