Old-Fashioned Liver Nips

Name: Old-Fashioned Liver Nips
Ingredients: 1/4 lb. uncooked beef liver; 1/8 lb. uncooked beef suet; medium size onion; 1 egg; 8 Tbsp. sweet basil; 1 tsp. baking powder; 2 tsp. salt; black pepper to taste; 3 c. sifted plain flour; 3/4 c. beef stock or broth from cooked beef roast; 1 Tbsp. coriander (ground)

11 ingredients

4 steps

Ingredients

1/4 lb. uncooked beef liver
1/8 lb. uncooked beef suet
medium size onion
1 egg
8 Tbsp. sweet basil
1 tsp. baking powder
2 tsp. salt
black pepper to taste
3 c. sifted plain flour
3/4 c. beef stock or broth from cooked beef roast
1 Tbsp. coriander (ground)

Directions

1

Grind liver, suet and onion with food chopper.
2

Add remaining ingredients.
3

Mix with a spoon to a stiff dough.
4

Heat remainder of beef stock (about 2 quarts; add water to make this amount, if necessary) to a hard boil.