Old Fashioned Mac & Cheese

11 ingredients
16 steps

Ingredients

  • 1 Salt
  • 1 Ground pepper
  • 1 Nutmeg
  • 1 Garlic powder
  • 1 lb Cavatappi
  • 1/2 cup Cheddar cheese
  • 1/2 lb Monterey Jack cheese
  • 1 cup Italian bread crumbs
  • 1 1/2 cup Lukewarm Whole Milk
  • 2 tbsp Butter
  • 2 tbsp Flour

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Butter a 3 quart baking dish and set aside.
  3. 3
    Cook the pasta and set aside.
  4. 4
    In a saucepan, melt the butter and whisk in the flour.
  5. 5
    Stir constantly for 2 minutes.
  6. 6
    Remove the pan from the heat and slowly whisk in the milk to avoid clumping.
  7. 7
    Add the nutmeg, salt, pepper, and garlic powder to taste (I do very little nutmeg and a few pinches of garlic).
  8. 8
    Put the pan back on the heat and bring the sauce to a boil while stirring constantly.
  9. 9
    Bring the flame to low and let the sauce simmer for 4 minutes.
  10. 10
    Stir occasionally.
  11. 11
    Pour the sauce over the pasta and mix in the cheeses.
  12. 12
    Fold the pasta over itself to mix the cheese.
  13. 13
    I add 1/4 cup of breadcrumbs here for flavor.
  14. 14
    Transfer the pasta to the buttered baking dish.
  15. 15
    Sprinkle the remaining breadcrumbs over the pasta.
  16. 16
    Bake for 20-25 minutes or until the pasta I'd golden brown on top.

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