Old Fashioned Mashed Potatoes

9 ingredients
2 steps

Ingredients

  • 10 peeled potatoes cut in 1 inch cubes
  • 6 cloves garlic peeled
  • 8 tablespoons butter
  • 2/3 cup milk or whipping cream
  • 3 ounces cream cheese at room temperature
  • 2 eggs
  • 1/2 cup minced chives
  • 1 1/2 tablespoons salt
  • 1/2 teaspoon ground white pepper

Directions

  1. 1
    1 In a large saucepan cover potato cubes and garlic with water. Bring to a boil over medium heat, reduce heat to low them simmer until tender and easily pierced with a sharp knife about 30 minutes.
  2. 2
    2 When potatoes are cooked drain water. Press potatoes and garlic through a potato ricer or mash in their cooking pan. Stir in butter milk cream cheese eggs chives salt and pepper. Serve immediately or store in an ovenproof casserole dish.

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