Old Fashioned Molasses Stack Cake

Directions

1. 1
   Cream sugar and shortening together.
2. 2
   Add eggs and mix well. Add milk, molasses and nutmeg.
3. 3
   Beat for 3 minutes.
4. 4
   Add flour gradually until too thick to mix with mixer.
5. 5
   Using a spoon stir until stiff enough to pour out onto floured board.
6. 6
   Knead again, taking off enough to make one layer at a time, kneading until real stiff.
7. 7
   Roll out thin.
8. 8
   Cut with a fluted pie pan.
9. 9
   Place layers in cake pan.
10. 10
    Will make 7 layers.
11. 11
    Bake at 350° until brown.
12. 12
    Cool.