Old-Fashioned Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease twelve 2 1/2-inch muffin pan cups; set aside.
3. 3
   In medium bowl, combine dry ingredients; mix well.
4. 4
   Using pastry blender, cut in oleo and shortening until mixture resembles fine crumbs.
5. 5
   Combine milk, vanilla and eggs. Add to dry ingredients all at once, stirring just until moistened. Do not overmix.
6. 6
   Spoon batter into prepared cups, filling each 3/4 full.
7. 7
   Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack.
8. 8
   Serve warm.
9. 9
   Makes one dozen.