Old Fashioned Pancakes

Directions

1. 1
   Resift flour with sugar, baking powder and 3/4 teaspoon of salt.
2. 2
   Combine melted butter, egg and yolk and whisk in milk.
3. 3
   Preheat the griddle
4. 4
   With a few swift strokes fold the wet ingredients into the dry ones.
5. 5
   Do not overmix; keep the batter lumpy so they will turn out light.
6. 6
   Cook the pancakes on the griddle, using a scant 1/4 cup for each pancake.
7. 7
   Turn them over when bubbles form over the entire surface of the pancake and cook for a few minutes on the other side.
8. 8
   Serve hot with maple syrup.
9. 9
   For dinner, serve hot with a saute of apples and raisins and along with either slices of bacon or topped with cottage or ricotta cheese.