Old-Fashioned Popcorn Balls

Directions

1. 1
   Combine the first 4 ingredients in saucepan.
2. 2
   Cook over medium heat, stirring constantly until mixture boils.
3. 3
   Continue cooking, stirring almost constantly to hard ball stage (260°) or until a small amount of mixture forms a hard ball when tested in very cold water.
4. 4
   Remove from heat; quickly add butter and blend.
5. 5
   Slowly pour over popped corn in large bowl while mixing well.
6. 6
   Form into balls, using as little pressure as possible.
7. 7
   Butter hands, if desired.
8. 8
   Makes 15, about 2 1/2 inches in diameter.