Old-Fashioned Potato Soup

6 ingredients
3 steps

Ingredients

  • 6 to 8 white potatoes, peeled and sliced
  • 3 medium size onions, sliced
  • 1 1/2 tsp. salt
  • 6 c. milk, scalded
  • 2 Tbsp. chopped parsley
  • black pepper

Directions

  1. 1
    Put the potatoes and onions in a kettle with the salt and cover with cold water (4 cups).
  2. 2
    Bring to the boiling point. Cover and cook gently for 20 minutes.
  3. 3
    Transfer to a blender and puree the vegetables or simply mash them to a pulp in the water. Add the milk and season to taste with salt and plenty of pepper. Garnish liberally with chopped parsley.

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