Old-Fashioned Pound Cake

Directions

1. 1
   Whip butter, then add sugar and cream together.
2. 2
   Beat in eggs, one at a time.
3. 3
   Sift together separately the flour, baking powder, soda and salt.
4. 4
   Add to creamed mixture 1/3 to 1/2 at a time.
5. 5
   Mix well between each addition.
6. 6
   Add vanilla and mix well.
7. 7
   Spray a 10-inch Bundt pan with nonstick cooking spray and spoon in cake mixture.
8. 8
   Bake at 325° for about 90 minutes or until inserted toothpick comes out clean.