Old-Fashioned Pound Cake

Name: Old-Fashioned Pound Cake
Ingredients: 1 c. butter or margarine, softened; 1/2 c. shortening; 3 c. sugar; 1 Tbsp. vanilla; 1 Tbsp. lemon extract; 1 Tbsp. fresh lemon juice; 6 eggs; 3 c. sifted flour; 1/2 tsp. baking powder; 1 c. milk

10 ingredients

6 steps

Ingredients

1 c. butter or margarine, softened
1/2 c. shortening
3 c. sugar
1 Tbsp. vanilla
1 Tbsp. lemon extract
1 Tbsp. fresh lemon juice
6 eggs
3 c. sifted flour
1/2 tsp. baking powder
1 c. milk

Directions

1

Preheat oven to 350°.
2

Grease and flour 10-inch tube pan. Cream butter and shortening in a large mixing bowl until fluffy. Add sugar, 1/2 cup at a time.
3

Cream well after each addition. Stir in vanilla, lemon extract and lemon juice.
4

Add eggs, one at a time, blending well after each addition.
5

Stir in flour and baking powder.
6

Add to creamed mixture, alternately with milk.