Old Fashioned Pound Cake

4 ingredients
5 steps

Ingredients

  • 4 c. plain flour
  • 1 lb. butter
  • 2 c. sugar
  • 10 eggs, separated

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add egg yolks one at a time.
  3. 3
    Add flour.
  4. 4
    Whip egg whites until soft peaks form.
  5. 5
    Fold into batter. Bake in tube pan in cold oven at 325° for one hour and 15 minutes. Add glaze (powdered sugar and milk) while still hot.

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