Old Fashioned Pound Cake & Raspberry Trifle

Name: Old Fashioned Pound Cake & Raspberry Trifle
Ingredients: Pound Cake; 4 1/2 cups flour; 1 1/2 teaspoons salt; 1/2 teaspoon cinnamon; 2 cups butter; 2 1/4 cups sugar; 1 1/2 teaspoons vanilla (or brandy extract); 9 eggs, slightly beaten; Whipped Cream Layer; 1 1/2 cups whipping cream; 1/4 cup sugar; Cream Cheese Layer; 2 (8 ounce) packages cream cheese, softened; 2 teaspoons lemon juice; 1 lemon, zest of, chopped; 1/2 cup sugar; 1 1/2 teaspoons vanilla extract (or lemon); Berry Layer; 4 -8 cups fresh raspberries; 3/4 cup sugar; 1 cup water (optional); Sprinkle; 4 teaspoons baking cocoa; fresh berries

24 ingredients

1 steps

Ingredients

Pound Cake
4 1/2 cups flour
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
2 cups butter
2 1/4 cups sugar
1 1/2 teaspoons vanilla (or brandy extract)
9 eggs, slightly beaten
Whipped Cream Layer
1 1/2 cups whipping cream
1/4 cup sugar
Cream Cheese Layer
2 (8 ounce) packages cream cheese, softened
2 teaspoons lemon juice
1 lemon, zest of, chopped
1/2 cup sugar
1 1/2 teaspoons vanilla extract (or lemon)
Berry Layer
4 -8 cups fresh raspberries
3/4 cup sugar
1 cup water (optional)
Sprinkle
4 teaspoons baking cocoa
fresh berries

Directions

1

["Line bottoms & sides of three 8x4 loaf pans with parchment paper--do NOT grease; preheat oven to 325; place oven rack in lower position.", "In a large bowl, mix pound cake dry ingredients; set aside.", "In a large mixing bowl, beat butter and sugar until creamy & fluffy, scraping bowl several times; add flavorings, then eggs three at a time--continue beating (a curdled appearance will be \"beaten\"" out with thorough mixing).""