Old Fashioned Rice Custard

Directions

1. 1
   Combine
2. 2
   rice
3. 3
   and
4. 4
   2 cups milk.
5. 5
   Cook slowly, stirring occasionally, until
6. 6
   rice is tender.
7. 7
   Stir in butter.
8. 8
   Beat in eggs.
9. 9
   Blend in sugar, vanilla, salt and remaining milk.
10. 10
    Stir into hot
11. 11
    rice
12. 12
    mixture.
13. 13
    Pour
14. 14
    into
15. 15
    slightly greased 2 quart casserole and top with nutmeg.
16. 16
    Bake about 50 minutes at 350°.