Old-Fashioned Rice Pudding

Directions

1. 1
   In heavy saucepan, bring milk and salt to simmer.
2. 2
   Stir in rice and simmer 15 minutes stirring occasionally.
3. 3
   Add raisins and cook until rice is tender, about 5 minutes.
4. 4
   In mixing bowl, beat eggs with sugar, vanilla and evaporated milk.
5. 5
   Add 1 cup cooked rice mixture; stir until blended.
6. 6
   Return mixture to saucepan and cook over low heat stirring occasionally until slightly thickened, about 15 to 20 minutes.
7. 7
   Pour into bowl and cool, stirring frequently.
8. 8
   Serve warm or well chilled with sprinkle of nutmeg.