Old Fashioned Rice Pudding

Directions

1. 1
   Preheat oven to 300°.
2. 2
   In a lightly greased 2-quart casserole, combine milk, rice, sugar and salt.
3. 3
   Bake, uncovered, for two hours, stirring every 30 minutes.
4. 4
   Add raisins during the last 30 minutes of baking.
5. 5
   Stir in surface crust.
6. 6
   Upon standing, rice will absorb milk remaining in casserole.
7. 7
   Sprinkle with nutmeg.