Old Fashioned Rice Pudding

8 ingredients
5 steps

Ingredients

  • 6 c. milk
  • 3/4 c. long grain rice
  • 1 c. heavy cream
  • 3/4 c. sugar
  • 3 egg yolks, beaten
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • cinnamon

Directions

  1. 1
    Use medium-sized coated saucepan or rinse pan with cold water (don't dry).
  2. 2
    Pour milk in pan and bring to boil over medium-high heat.
  3. 3
    Stir in rice and return to boil.
  4. 4
    Reduce heat and simmer until rice is tender, about 55 minutes.
  5. 5
    Don't cover; stir occasionally.

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