Old Fashioned Rice Pudding

Directions

1. 1
   Scald milk in heavy saucepan with rice.
2. 2
   Beat eggs slightly in buttered 1 1/2-quart casserole dish.
3. 3
   Stir in sugar and salt.
4. 4
   Add hot milk mixture slowly to eggs, stirring.
5. 5
   Stir in raisins and vanilla and sprinkle on nutmeg.
6. 6
   Place in pan of hot water and bake in slow oven at 325° for 1 to 1 1/2 hours or until knife inserted in middle comes out clean.
7. 7
   Makes 4 to 6 servings.