Old Fashioned Rice Pudding

6 ingredients
5 steps

Ingredients

  • 5 cups milk
  • 1/2 cup raw rice
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1 dash cinnamon (2 if desired)
  • 1/2 cup raisins

Directions

  1. 1
    Scald milk with rice.
  2. 2
    Add sugar, salt and cinnamon.
  3. 3
    Pour into casserole and bake at 325 for 1 hour 25 minutes or until almost set.
  4. 4
    Stir every 20 minutes.
  5. 5
    Ten to fifteen minutes before pudding is done, add 1/2 cup raisins and mix well.

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