Old Fashioned Rice Pudding

Directions

1. 1
   Heat milk and add cooked rice.
2. 2
   Beat eggs, and add sugar, vanilla and raisins.
3. 3
   Combine with rice and milk mixture.
4. 4
   Pour in baking dish and dot with margarine.
5. 5
   Set dish in pan of hot water.
6. 6
   Bake at 450° for 20 minutes.
7. 7
   Lower heat to 300° and bake until custard is firm (about 15 to 20 minutes).
8. 8
   Sprinkle with nutmeg and cinnamon.
9. 9
   Serves 8 to 10.