Old Fashioned Rice Pudding

Directions

1. 1
   Place all ingredients (except for nutmeg) into a large saucepan and place on stove.
2. 2
   Cook on low to medium heat for around 2 hours stirring every 10 - 15 minutes.
3. 3
   After 2 hours, take off of heat and let cool.
4. 4
   Place into a large dish.
5. 5
   Sprinkle nutmeg over the top and chill in fridge for about 3 hours.
6. 6
   I know this might seem a long time but it isn't that hard to do and is great as a recipe you can do in advance.