Old Fashioned Rice Pudding

Name: Old Fashioned Rice Pudding
Ingredients: 1 cup Dry Long Grain White Rice; 1 Tablespoon Butter; 1 pinch Salt; 2 cups Water; Raisins, As Desired For Topping (optional); 3 Eggs; 6 cups Milk; 1 cup Sugar; 2 teaspoons Vanilla Extract; Ground Cinnamon And Nutmeg, For Garnish

10 ingredients

5 steps

Ingredients

1 cup Dry Long Grain White Rice
1 Tablespoon Butter
1 pinch Salt
2 cups Water
Raisins, As Desired For Topping (optional)
3 Eggs
6 cups Milk
1 cup Sugar
2 teaspoons Vanilla Extract
Ground Cinnamon And Nutmeg, For Garnish

Directions

1

Bring rice, butter, salt and water to a boil. Reduce heat to low and simmer until water is absorbed, about 20 minutes. Remove rice from heat and let cool down completely.
2

Once rice has cooled, transfer it to a greased or buttered casserole dish. Top with raisins (optional).
3

Preheat oven to 325°F.
4

In a large mixing bowl, beat eggs for about 1 minute. Add milk, sugar and vanilla and continue to mix until well combined.
5

Pour the mixture over the rice and bake in oven for about 2 hours or until the pudding is lightly browned and set. Garnish with ground cinnamon and nutmeg.