Old-Fashioned Rice Pudding

Name: Old-Fashioned Rice Pudding
Ingredients: 1 quart (950 ml) milk; 1/4 cup (60 ml) raw rice; 1/8 tsp (1 ml) salt; 1/4 cup (60 ml) sugar; 1 tsp (5 ml) vanilla; 1/8 tsp (1 ml) grated nutmeg; 1/2 cup (125 ml) thin cream

7 ingredients

9 steps

Ingredients

1 quart (950 ml) milk
1/4 cup (60 ml) raw rice
1/8 tsp (1 ml) salt
1/4 cup (60 ml) sugar
1 tsp (5 ml) vanilla
1/8 tsp (1 ml) grated nutmeg
1/2 cup (125 ml) thin cream

Directions

1

Preheat oven to 275 degrees (125 C.).
2

Place first 4 ingredients in double boiler, cover and heat over boiling water until milk scalds.
3

Remove from heat, stir in vanilla and nutmeg.
4

Turn into a 6 cups (1425 ml) casserole, do not cover.
5

Place on middle rack and bake 2 1/2 to 3 hours, stirring with a fork 3 times during the first hour, to keep rice from settling.
6

After 1 1/2 hours, stir in the cream.
7

Bake until rice is perfectly tender.
8

Remove to wire rack to cool.
9

Serve warm or cold.