Old-Fashioned Roasted Pecans

Name: Old-Fashioned Roasted Pecans
Ingredients: 1 egg white; 1 tablespoon water; 2 1/4 cups pecan halves; 1/2 cup white sugar; 1/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon

6 ingredients

3 steps

Ingredients

1 egg white
1 tablespoon water
2 1/4 cups pecan halves
1/2 cup white sugar
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon

Directions

1

Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
2

Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
3

Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.