Old Fashioned Scones

Directions

1. 1
   In a bowl, combine flour, baking powder, the 2 tablespoons sugar and salt.
2. 2
   With a fork, cut in the butter until mixture resembles fine crumbs.
3. 3
   Stir in eggs and cream to make a stiff dough.
4. 4
   Turn out onto a lightly floured board and knead lightly until dough sticks together.
5. 5
   Divide into two parts.
6. 6
   Roll each part out to make a circle about 6 inches in diameter and 1-inch thick.
7. 7
   Cut each circle into quarter wedges.
8. 8
   Arrange on baking sheet about 1 inch apart.
9. 9
   Brush tops with reserved egg white and sprinkle with the 2 teaspoons sugar.
10. 10
    Bake in hot oven (400°) for 15 minutes or until golden brown.
11. 11
    Serve immediately.