Old Fashioned Soft Gingerbread

10 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. molasses
  • 1/2 c. shortening
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 c. sour milk
  • 1 1/2 c. all-purpose flour
  • 1 tsp. soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add molasses and mix well.
  3. 3
    Then drop in the eggs, beating well after each addition.
  4. 4
    Sift flour, salt, soda and spices together and add to the creamed mixture alternately with the sour milk.
  5. 5
    Place in 8 x 12-inch pan and sprinkle top generously with sugar.
  6. 6
    Bake at 375° for 30 minutes. Serve large steaming squares with plenty of whipped or ice cream.

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