Old-Fashioned Stack Cake

Directions

1. 1
   Cream sugar and butter together.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Sift flour; measure with dry ingredients.
4. 4
   Add dry ingredients alternately to batter with buttermilk and vanilla.
5. 5
   Divide into 6 or 7 parts.
6. 6
   Use a well-floured board on which to roll out mixture or pat in well-greased 9-inch pans.
7. 7
   Bake at 450° until slightly browned, 10 to 12 minutes.
8. 8
   Spread each layer with dried apple filling.
9. 9
   Do not put apples on the top layer.
10. 10
    Let stand in a covered container at least 12 hours before cutting.