Old-Fashioned Stew For Two

Name: Old-Fashioned Stew For Two
Ingredients: 1/4 lb. beef round steak, cut into 3/4-inch cubes; 1 large (8 oz.) potato, cut into 3/4-inch cubes; 1 carrot, cut into 3/4-inch pieces; 1 rib celery, sliced diagonally into 3/4-inch pieces; 1/2 c. coarsely chopped onion; 3/4 c. water; 1 tsp. browning sauce (such as Kitchen Bouquet); 1 1/2 Tbsp. flour; salt and pepper to taste; 1 bay leaf

10 ingredients

12 steps

Ingredients

1/4 lb. beef round steak, cut into 3/4-inch cubes
1 large (8 oz.) potato, cut into 3/4-inch cubes
1 carrot, cut into 3/4-inch pieces
1 rib celery, sliced diagonally into 3/4-inch pieces
1/2 c. coarsely chopped onion
3/4 c. water
1 tsp. browning sauce (such as Kitchen Bouquet)
1 1/2 Tbsp. flour
salt and pepper to taste
1 bay leaf

Directions

1

Place meat cubes in bottom of 1 1/2-quart casserole.
2

Add potato, carrot, celery and onion.
3

Combine water, browning sauce, flour, salt and pepper.
4

Pour over ingredients in casserole.
5

Tuck bay leaf into liquid.
6

Cover with lid or vented plastic wrap, stirring midway through cooking.
7

Microwave on High 5 minutes. Microwave on Medium-low (30%) 25 to 30 minutes . Stir and let set 5 minutes.
8

Remove bay leaf.
9

Makes 2 servings.
10

Recipe may be doubled.
11

Use 3-quart casserole.
12

Double ingredients.