Old-Fashioned Sweet Rolls

Directions

1. 1
   Rub together first 4 ingredients as for pie crust.
2. 2
   Heat milk; add egg yolks and yeast cakes dissolved in warm water.
3. 3
   Add dry mixture; stir well.
4. 4
   Place in refrigerator overnight.
5. 5
   Form into rolls and let rise.
6. 6
   Bake 15 minutes at 425°.
7. 7
   Top with any flavored frosting, nuts, sprinkles, sugar, etc.