Old-Fashioned Tapioca Pudding

8 ingredients
3 steps

Ingredients

  • 3/4 cup water
  • 1/3 cup uncooked small pearl tapioca
  • 2 1/4 cups 2% reduced-fat milk
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon vanilla extract
  • Grated whole nutmeg (optional)

Directions

  1. 1
    Combine 3/4 cup water and tapioca in a medium saucepan; let stand 30 minutes.
  2. 2
    Add milk and salt to tapioca mixture; bring to a boil. Reduce heat, and simmer 30 minutes or until mixture thickens, stirring frequently. Combine sugar and eggs, stirring well with a whisk. Gradually stir about 1/2 cup hot tapioca mixture into egg mixture. Return tapioca mixture to pan. Cook 4 minutes or until thickened, stirring constantly.
  3. 3
    Remove from heat; stir in vanilla. Spoon pudding into a bowl. Place bowl in a large ice-filled bowl; let stand 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap. Chill. Garnish with grated nutmeg, if desired.

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