Old Fashioned Vinegar Roll

Directions

1. 1
   Roll pastry 1/8-inch thick.
2. 2
   Spread with butter and sprinkle with 1/4 cup sugar and 1/2 teaspoon nutmeg.
3. 3
   Roll as jelly roll; cut into 1-inch slices and place in baking dish.
4. 4
   Mix vinegar and water; pour over slices. Sprinkle with remainder of sugar and nutmeg. Dot with remaining butter. Bake at 400° until brown, but not dry.
5. 5
   Serve warm.