Old-Fashioned Vinegar Rolls

Name: Old-Fashioned Vinegar Rolls
Ingredients: 3/4 cup cider vinegar; 1 1/2 cups water; 1 1/4 cups sugar, divided; 4 teaspoons cinnamon, divided; 2 cups all-purpose flour, sifted; 1 tablespoon baking powder; 1 teaspoon salt; 1/3 cup shortening; 3/4 cup milk; 4 tablespoons butter or 4 tablespoons margarine, divided

10 ingredients

6 steps

Ingredients

3/4 cup cider vinegar
1 1/2 cups water
1 1/4 cups sugar, divided
4 teaspoons cinnamon, divided
2 cups all-purpose flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
3/4 cup milk
4 tablespoons butter or 4 tablespoons margarine, divided

Directions

1

Combine vinegar, water, 1 cup sugar and 2 teaspoons cinnamon. Stir over low heat until sugar disolves. Cook over medium heat for 20 minutes.
2

Meanwhile, mix and sift flour, baking powder and salt. Cut in shortening; stir in milk with fork until soft dough forms.
3

Roll out into a rectangle about 1/4-inch thick. Combine remaining sugar and cinnamon; sprinkle over surface of rectangle. Dot with 2 tablespoons butter.
4

Roll up, starting at longer side. Cut crosswise into slices 1 1/4 inches thick.
5

Place slices, cut side up, close togather in deep baking dish. Dot with remaining butter.
6

Pour hot vinegar mixture over all. Bake at 375 degrees for 30 to 40 minutes. Serve hot with heavy cream.