Old-Fashioned Whiskey Cake

12 ingredients
11 steps

Ingredients

  • CAKE
  • 1 (18 ounce) box yellow cake mix
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 4 eggs
  • 1/2 cup oil
  • 1 cup whole milk or 1 cup 2% low-fat milk
  • 1 1/2 fluid ounces whiskey
  • 1 cup pecans or 1 cup walnuts, chopped
  • ICING
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1/2 cup whiskey

Directions

  1. 1
    CAKE: Combine all ingredients and mix for 3 minutes by hand.
  2. 2
    Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
  3. 3
    Toothpick should come out clean.
  4. 4
    ICING:
  5. 5
    Cook on stovetop on med.
  6. 6
    heat until sugar is dissolved and mixture is brown.
  7. 7
    Leave cake in pan and using a toothpick, poke several holes into cake.
  8. 8
    Pour 3/4 of icing onto cake.
  9. 9
    Let set 15 minutes.
  10. 10
    Flip cake onto plate.
  11. 11
    Brush remaining icing onto top& sides of cake.

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