Old-Fashioned Whiskey Cake
12 ingredients
11 steps
Ingredients
- CAKE
- 1 (18 ounce) box yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 4 eggs
- 1/2 cup oil
- 1 cup whole milk or 1 cup 2% low-fat milk
- 1 1/2 fluid ounces whiskey
- 1 cup pecans or 1 cup walnuts, chopped
- ICING
- 1/2 cup butter, melted
- 1 cup sugar
- 1/2 cup whiskey
Directions
-
1CAKE: Combine all ingredients and mix for 3 minutes by hand.
-
2Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
-
3Toothpick should come out clean.
-
4ICING:
-
5Cook on stovetop on med.
-
6heat until sugar is dissolved and mixture is brown.
-
7Leave cake in pan and using a toothpick, poke several holes into cake.
-
8Pour 3/4 of icing onto cake.
-
9Let set 15 minutes.
-
10Flip cake onto plate.
-
11Brush remaining icing onto top& sides of cake.
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