Old-Fashioned Wilted Lettuce

Name: Old-Fashioned Wilted Lettuce
Ingredients: 2 eggs; 1/2 c. milk; 1/4 c. cider vinegar; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 8 bacon strips, cut into 1-inch pieces; 1 head iceberg or bunch leaf lettuce, torn; 1 large onion, sliced into rings

9 ingredients

7 steps

Ingredients

2 eggs
1/2 c. milk
1/4 c. cider vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
8 bacon strips, cut into 1-inch pieces
1 head iceberg or bunch leaf lettuce, torn
1 large onion, sliced into rings

Directions

1

In a small bowl, beat eggs, milk, vinegar, salt and pepper until smooth; set aside.
2

In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain, reserving drippings; reduce heat under skillet to medium.
3

Whisk egg mixture into drippings; cook and stir until thickened, about 3 to 4 minutes.
4

Place lettuce, onion and bacon in a large salad bowl.
5

Pour dressing over and toss well.
6

Serve immediately.
7

Makes 6 to 8 servings.