Old Fashioned Yeast Rolls

Directions

1. 1
   Cream together the shortening and sugar.
2. 2
   Add cup of hot water; set aside.
3. 3
   Dissolve yeast and 1 tablespoon of sugar in the warm water; add to the creamed mixture when cooled.
4. 4
   Add the eggs and the flour, mixing well with bread hook on mixer or big spoon. The dough will look elastic and smooth.
5. 5
   Scrape sides of bowl. Cover with Saran Wrap, then cover with a dish towel.
6. 6
   Let rise until double in bulk.
7. 7
   Push your finger in it; if it comes out clean, stir with a spoon.
8. 8
   Refrigerate until ready to make out into bread of choice (loaf, Parker House rolls, etc.).
9. 9
   Bake at 375° for 25 minutes, or until brown.
10. 10
    Makes 4 to 6 dozen rolls.