Old Indian Corn Cakes

6 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 1/2 tsp. salt (to taste)
  • oil
  • 1 tsp. baking powder
  • 1 egg
  • buttermilk

Directions

  1. 1
    Mix corn meal, baking powder and salt; add enough buttermilk to mix well.
  2. 2
    Batter should be thick to drop on hot oiled skillet. Fry like pancakes.
  3. 3
    Brown on both sides.
  4. 4
    This goes well with any type of greens, such as mustard, turnip or spinach.

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