Old Maid Cake

18 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup low-fat buttermilk
  • 1/4 cup egg substitute
  • 1/4 cup molasses
  • 2 tablespoons stick margarine, melted
  • 2 tablespoons stick margarine
  • 1/3 cup firmly packed brown sugar
  • 3 tablespoons chopped walnuts
  • 2 medium pears(about 1 pound)
  • Cinnamon sticks (optional)
  • Pear slices (optional)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine first 8 ingredients in a bowl; stir well. Combine buttermilk, egg substitute, molasses, and 2 tablespoons melted margarine in a bowl; stir well. Add to flour mixture, stirring until smooth.
  3. 3
    Melt 2 tablespoons margarine in a 9-inch cast-iron skillet. Stir in 1/3 cup brown sugar; cook over medium heat 1 minute. Remove from heat; sprinkle with walnuts.
  4. 4
    Peel and core pears. Cut each in half lengthwise. Cut each half into thin slices, cutting to, but not through, stem end. Fan pear halves; place, core sides up, on top of brown sugar mixture in skillet. Pour batter over pears; bake at 375° for 35 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan using a narrow metal spatula. Invert onto a cake plate. Garnish with cinnamon sticks and pear slices, if desired.

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