Old Shortbread

Directions

1. 1
   Melt butter.
2. 2
   Add flour and sugar; mix well.
3. 3
   Batter will be stiff.
4. 4
   Place in 9 x 13-inch glass pan.
5. 5
   Poke holes with fork once mix is in pan.
6. 6
   Heat the first 3 minutes on bottom rack of oven, then for 1 hour, in slow 275° oven.
7. 7
   Cut into squares as soon as out of oven.