Old Southern Corn Bread

Directions

1. 1
   Combine cornmeal, flour and sugar in medium bowl; mix well. Add 3 tablespoons bacon drippings, eggs and buttermilk; mix well. Heat remaining 2 tablespoons bacon drippings in 10-inch cast-iron skillet until sizzling hot.
2. 2
   Pour batter into skillet.
3. 3
   Cook over medium heat until batter is bubbly.
4. 4
   Bake at 400° for 35 to 45 minutes or until brown.
5. 5
   Yield:
6. 6
   10 servings.