Old Stand-by Deviled Eggs

9 ingredients
6 steps

Ingredients

  • 4 hard-boiled eggs, shelled (obviously)
  • 2 tablespoons mayonnaise
  • 18 teaspoon dry mustard
  • 12 teaspoon Worcestershire sauce
  • 18 teaspoon cayenne pepper
  • 18 teaspoon paprika
  • 2 teaspoons sweet pickle relish
  • salt
  • white pepper

Directions

  1. 1
    Cut the boiled eggs lengthwise and gently remove the yolks.
  2. 2
    Mash the yolks with a fork, but do not pack.
  3. 3
    Add remaining ingredients.
  4. 4
    Replace the filling, back into the egg whites.
  5. 5
    You can do it with a spoon, or decoratively with a cake decorating/icing pump.
  6. 6
    Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.

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