Old-Time Beef Stew

16 ingredients
4 steps

Ingredients

  • 2 Tbsp. shortening
  • 2 lb. cubed chuck
  • 1 large onion
  • 1 clove garlic (optional)
  • 4 c. boiling water
  • 1 Tbsp. salt
  • 1 Tbsp. lemon juice
  • 1 tsp. sugar
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. paprika
  • 2 bay leaves
  • 1/2 tsp. pepper
  • 6 carrots
  • 6 potatoes
  • 1/2 c. cold water
  • 1/4 c. flour

Directions

  1. 1
    Heat shortening in Dutch oven or 6-quart pot.
  2. 2
    Add beef; brown 20 minutes.
  3. 3
    Add remaining ingredients except for potatoes, carrots, cold water and flour.
  4. 4
    Cook over low heat for 2 hours. Then add vegetables and simmer until tender.

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