Old Time Beef Stew
20 ingredients
5 steps
Ingredients
- 2 Tbsp. vegetable oil
- 2 lb. boneless beef stew
- 1 medium onion, chopped
- 1/2 tsp. garlic powder
- 2 c. water
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 1 tsp. sugar
- 2 tsp. Worcestershire sauce
- 2 tsp. soy sauce
- 1 Tbsp. vinegar
- 1 Tbsp. lemon juice
- 1/2 tsp. paprika
- 1 large bay leaf
- 1 tsp. Italian seasoning
- dash of allspice
- sliced carrots
- 1 large onion, cubed
- potatoes
- 1 c. tomato juice
Directions
-
1Heat oil in Dutch oven.
-
2Add beef stew; cook over medium heat about 20 minutes, turning often to brown.
-
3Stir in next 14 ingredients.
-
4Cover and simmer 1 1/2 hours, stirring occasionally. Add carrots, onions and potatoes.
-
5Cover and cook 45 minutes longer.
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