Old Time Beef Stew

20 ingredients
5 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 2 lb. boneless beef stew
  • 1 medium onion, chopped
  • 1/2 tsp. garlic powder
  • 2 c. water
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 2 tsp. Worcestershire sauce
  • 2 tsp. soy sauce
  • 1 Tbsp. vinegar
  • 1 Tbsp. lemon juice
  • 1/2 tsp. paprika
  • 1 large bay leaf
  • 1 tsp. Italian seasoning
  • dash of allspice
  • sliced carrots
  • 1 large onion, cubed
  • potatoes
  • 1 c. tomato juice

Directions

  1. 1
    Heat oil in Dutch oven.
  2. 2
    Add beef stew; cook over medium heat about 20 minutes, turning often to brown.
  3. 3
    Stir in next 14 ingredients.
  4. 4
    Cover and simmer 1 1/2 hours, stirring occasionally. Add carrots, onions and potatoes.
  5. 5
    Cover and cook 45 minutes longer.

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